Food Safety
Food safety is a scientific discipline focused on handling, preparing, and storing food in ways that prevent foodborne illnesses. It involves practices and regulations to ensure food is safe for consumption, covering areas like hygiene, contamination control, and temperature management. This concept is critical in industries such as food production, hospitality, and healthcare to protect public health.
Developers should learn about food safety when building applications for the food industry, such as inventory management systems, restaurant POS software, or supply chain tracking tools. Understanding food safety principles helps in designing features like expiration date alerts, temperature monitoring integrations, and compliance reporting, ensuring software meets regulatory standards and enhances operational safety.