methodology

Manual Agriculture

Manual agriculture is a traditional farming methodology that relies primarily on human labor and simple hand tools, such as hoes, sickles, and shovels, for tasks like planting, weeding, harvesting, and soil preparation. It involves minimal or no mechanization, emphasizing direct human involvement in crop cultivation and livestock management. This approach is often practiced in small-scale, subsistence, or organic farming contexts where precision, low cost, or environmental considerations are prioritized.

Also known as: Hand farming, Traditional farming, Subsistence agriculture, Low-tech farming, Non-mechanized agriculture
🧊Why learn Manual Agriculture?

Developers should learn about manual agriculture when working on agricultural technology (AgTech) projects, such as farm management software, IoT sensors for small farms, or apps for subsistence farmers, to understand the baseline practices and constraints of non-mechanized farming. It's relevant for designing user-friendly tools that account for labor-intensive processes, low-tech environments, or sustainable farming initiatives. Knowledge of this methodology helps in creating solutions that integrate with or improve upon traditional methods, especially in developing regions or niche organic markets.

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